Mexican black beans

I made Mexican black beans two nights ago. No picture for this one.

Stu said i cant have kittens.

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Dont soak the beans!

My mom and I both agree they just don't taste as well if pre soaked.

So clean off your beans, make sure there are no rock bits or sickly beans.

Put them in a pot, add water and turn on the heat and bring to a boil! After that, lower to heat. Don't season until the end, i read salt toughens the beans or something. I did add oregano, sadly I added pepper too just for the heck of it and it was a mistake. Dont pepper your mexican beans.

I dont' remember how much water I added but I did have add more later on. After 2 hours the beans were done.

Next the frying pan.

Add some oil, and burn a piece of onion in it. Not chopped or minces, just a chunk of onion about and inch or two depending how much beans your making. Then once its burned pour the beans into the frying pan and cook for a bit. THEN salt but only a little because the saltiness intesifies after awhile.


Tada! beans :)